Stromgard Founding Revel

Accessibility Information

• Wheelchair ramp is by the parking lot. 
• Site is on a single level. 
• There are limited handicap spots available. 
• If you need handicap parking please contact event steward to reserve a spot – Dagmar Thorfinrsdottir  – stephaniefaith86@gmail.com / (951) 333-1880

Site Fees

Please make checks payable to Barony Of Stromgard, SCA inc.

Paypal will not be available.  Cash or check only.

If bringing children to whom you are not parent or guardian, make sure all paperwork needed at gate is completed by parent/guardian prior to event.

Minor Medical Waiver  – https://antirsca.sharepoint.com/sites/library/Documents/Forms/AllItems.aspx?id=%2Fsites%2Flibrary%2FDocuments%2FSeneschal%20Public%20Web%20Documents%2FForms%2F04%5FMinorMedical%5FUS%2Epdf&parent=%2Fsites%2Flibrary%2FDocuments%2FSeneschal%20Public%20Web%20Documents%2FForms&p=true&originalPath=aHR0cHM6Ly9hbnRpcnNjYS5zaGFyZXBvaW50LmNvbS86Yjovcy9saWJyYXJ5L0VVX25qZmFZNEY5SW1CdV9kdlZ5cDRzQk9ZWlhpWEMybUxNemsxeE0zT1ZrNHc_cnRpbWU9TWVweGJReXgxMGc

Minor Consent to Participate Form – https://antirsca.sharepoint.com/sites/library/Documents/Forms/AllItems.aspx?id=%2Fsites%2Flibrary%2FDocuments%2FSeneschal%20Public%20Web%20Documents%2FForms%2F05%5FMinor%5FConsent%2Epdf&parent=%2Fsites%2Flibrary%2FDocuments%2FSeneschal%20Public%20Web%20Documents%2FForms&p=true&originalPath=aHR0cHM6Ly9hbnRpcnNjYS5zaGFyZXBvaW50LmNvbS86Yjovcy9saWJyYXJ5L0VhVnFkdU1iYUZOT2tLS2F3d0t5QS1rQnZmbTc5RGRZWDZ4MTF5enpIRkswdXc_cnRpbWU9RzBMTGdneXgxMGc

Event Schedule

Meal Information

Served Feast

Greetings from your cooking guild mistress.

The feast for Founding Revel is a of Viking, Rus Viking and Ukrainian dishes with the exception of the ‘salmon patties’. That recipe was gleaned from the internet and several versions tried and tasted unction a pleasant one was achieved.

Many of the foods here are concept ideas since we have no written information on how things were prepared to eat. We do know what they ate, is found from archeological finds.

Men and women of the north enjoyed fresh vegetables and wild greens in the spring and summer. Autumn and winter they ate root vegetables if there were any left along with ripe berries. Oats and Rye were grown in their climate. They also enjoyed fish-lots of fish: smoked, fried, salted, pickled, dried, baked, caviar and so on. Duck, geese and other fowl along with pork and beef were also eaten.

I do not think the dessert cookies are as sweet as our modern tastebuds would like, this is done on purpose to make a more period flavor and expierence.

The menu is vegetarian friendly, however if you have gluten, egg or dairy issues, you will need to provide for yourself those items.

Menu and Ingredient list:
Beef Borscht: beef, olive oil, salt, broth, beets, onion, carrots, parsnips, bay leaf, black pepper, garlic, cabbage. Sour cream and minced parsley for garnish.
Vegetable Stew: same as above without the beef
Mushroom Piroshky: mushrooms, onion, garlic, white wine, vegetable broth, butter, salt and pepper. Crust: sour cream, eggs, butter, salt, white flour

Second Course;
Baked Ham: ham, mustard for baking
Fish stewed in ale: fish, leeks, butter, lime, lager
Buttered Turnips: turnips, butter, salt, kale
Savory Roasted Squash: butternut squash, salt, cumin, pepper, garlic, vegetable oil
Salmon Patties: sunflower seeds, lemon juice, garlic, dill, carrots, celery, onion, seaweed flakes, almond flour, salt
Pumpernickle bread: white flour, rye flour, yeast, water, molasses, sugar, butter and salt
Flat Bread: flour, yeast, sugar, milk, egg, salt, butter
honey butter: butter, honey

Third Course:
Rye Cookies: butter, brown sugar, rye and oat flour, baking powder, salt, xanthan gum, milk
Almond Cookies: butter, confectioners’ sugar, allspice, egg, vanilla, lemon zest, almond flour, toasted almonds
Hazelnut cate with Honey Syrup: Cake-eggs, sugar, vegetable oil, plain yogurt, oat flour, hazelnuts, walnuts, baking powder, cinnamon, zest of orange and lemon, blanched almonds
Syrup- sugar, honey cinnamon, lemon, brandy

Spiced Water: sugar, fresh ginger, cinnamon, nutmeg, cloves, pepper corn, long pepper

Tournament Information

StormMaker Tournament

Artisans, Craftspersons, Philosophers & Scientists are hereby invited to test their skills and vie for the Arts & Science Championship of Stromgard.

Competitors shall face Three Challenges:

• Present a Finished Project with appropriate documentation.
• Present a Work-in-Progress to demonstrate the process involved in creating & doing a project.
• On-Site Surprise Challenge which will be a timed activity wherein competitors create items on the spot using Mystery Materials
  from Goodie Boxes.

Please Note – Their Excellencies have removed the mandatory fire component requirement from the competition.  However competitors still may choose to build/use fire for their projects.

To assist in planning for the Goodie Boxes, please let Her Excellency know that you plan to compete in this championship competition – stromgard.baroness@antir.org

Youth and Family Activities

A variety of games and crafting materials will be available to children and youth throughout the day.

Children’s Bardic Competition

Children are invited by their Excellencies to:

• Choose or create their own story
• Make a puppet of a character in their story with materials provided
• Perform a short puppet show of their story.

Children will receive Prizes for performances !!

Volunteer Information

Gate Assistance Needed – Contact Gate Coordinator – Ælfwynn Fiske (Di Anicker) – Aelffriend@gmail.com

Assistance needed in the Kitchen – Contact Feast Cook – Ceara ingen Chonaill (Carolyn Trontoski)  – baronessceara@yahoo.com / (949) 702-6182 

Help with Set up and Take Down – Contact Event Steward – Dagmar Thorfinrsdottir (Stephanie Warren)  – stephaniefaith86@gmail.com / (951) 333-1880

Classes Offered

Cards, Dice & Boards – Teacher: Her Excellency Vivien of Three Mountains

• • How to play some subversive and occasionally illegal period games” AND immediately following 
  • Making your own 9 man Morris board. Portable, durable and “small enough to play under the Bishops nose” 

Illuminated Initials – Teacher: Lady Tatiiana

• • Learn how to make beautiful, colorful capital letters. See examples and then make one of your own!

Introduction to Court in An Tir – Teacher: Viscountess Alina

• • This will be an open class to all. Have you ever wanted to learn about what goes on in front and behind the scenes? This is the opportunity to ask any and all questions about not only the behind the scenes but the different formats of being the coordinator for a court both at the Baronial and Kingdom level.

Heralds Table

• • There will be a consultation table near gate available to help and answer questions about device & name submissions

Armoring/Fighter Workshop at Founding Revel

This is the place to:

• Come work on armor.
• Learn new tips and tricks for armoring.
• Purchase rattan and make a new sword. (Chingis will also have pickle barrels available) –
• Talk to knights about tactics, ask questions about fighting (Sir Sun Jiang will be teaching glave and Sir Rayner will help you with your footwork)
• Pick a pick up fight with a fellow fighter

Tables and a variety of tools will be available so bring your gear. This space is available to all styles of fighters needing to work on armor/weapons

Basket Auction

Bardic Presentation at Founding Revel

This page for event id 7332 was last updated: February 16, 2020
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