Date: February 22 , 2014
Site opens at: 12:00 AM on February 22th 2014
Site closes at: 12:00 AM
Event site:
Northwood Christian Church
2425 Harvest Lane
Springfield, OR 97477
Midwinter’s
Feast
Site Fee: $10, $5
13-17, $3 5-12, under 5 free (non-member surcharge $5)
Feast Fee: $10
Site opens at 10, closes at 8. Out
by 9.
Northwood Christian Church is a dry
site.
Tentative
Schedule:
10:00 AM
Gate
opens (for those taking 10 AM classes and teachers, gate will open
at 9:30 so you can make those classes.)
Classes at 10: Old World/New World Foods; Introduction to Tablet
Weaving: Survey of the Middle Ages 1.
10-3: Scribal Table will run 10-3 (come paint charters or cards and
learn about medieval painting) in the main hall.
10-11: Set up for Arts & Sciences Championship is between 10
and 11.
10-12: Norse Wireweaving Hands on demo in the main hall.
Noon
First
Course – To chase the morning travel chill from your
bones
1:00 PM
Classes
at 1: Wool & Silk applique; Cuir Bouilli Etui (Small Hardened
Leather Cases); Tablet Weaving continues.
1-3: Demo table on making Flemish Bow strings in main hall.
1-2:30: Rapier Championship armour inspection at 1, championship
begins at 1:30.
1-when it is done: Games Championship in the main hall.
3:00 PM
Second
Course – To embolden the spirit for the day’s
festivities
Including Bardic!
4:00
PM
Socializing and merriment. (Court may start
somewhere around here)
5:00 PM
Third Course – To strengthen the mind and warm the body
7:00 PM
Fourth course – To ward away the cold for the journey
home
8:00 PM
Site closes
Fun things happening at
Midwinter’s:
All day Feast
(courses served throughout the day)
Menu (subject to change):
Greetings!
Feast Stewart Lord Bastian Eisengart, and the Noble Order of the
Dirty Spoon invite you all to join us for an excellent feast of
medieval comfort foods to chase out the winters chill. This special
feast will be served all day throughout the event in in 4 courses.
Enjoy the medieval practice of taking entertainment and company
between courses, as the meal is taken at a leisurely pace. Each
course will be announced and presented in the hall to be placed on
a buffet. Revelers are invited to take their portion at any time
they wish, so if you find yourself busy when a course is presented,
fear not, the food will remain available all day. The final courses
will be served formally before the close of the event.
12:00 First Course
– To chase the morning travel chill from your
bones
A porridge of oats
Warm Bread
Fresh Butter
Jams and Jellies
Milk
Fruit
Bacon!
3:00 Second Course
– To embolden the spirit for the day’s
festivities
Indian Hen Roasted
Lentils
Mushroom Pie
Fresh Bread
Sauces
5:00 Third Course –
To strengthen the mind and warm the body
Roasted Pig
Root Vegetables
Sausages
Savory Toasted Cheese
Bread
Sauces
7:00 Fourth course
– To ward away the cold for the journey home
Roast Beef
Pottage of greens
Rice
Nuts
Sweet Pies
Desert Auction
Classes and Demos
(10-4)
Scribal Table
Rapier
Championship
Games Championship
Arts & Sciences championship
I encourage all who are interested
to consider entering. This is a good way to show off your new
projects and see how these things work. Ends up being a great way
to get ready for our Principality Alpine Scholar or even Kingdom
A&S. What do you need to do, you say? Read on!
The format for the Arts and Sciences
Championship is as follows:
A few other
notes:
If you need anything special for
your entry, (access to electricity, extra table space, outdoors
set-up, etc.) please let me know when announcing your intent. If
you have any questions, suggestions or would like to enter the
competition, please send me a note!
Documentation – If you have
never entered before, or are unsure on documentation, please let me
know. I have several helpful handouts for writing documentation
that can help. I can also provide examples of documentation to
those interested.
This page for event id 6177 was last updated: November 5, 2018
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