Goode Yule

Hosted by

The Barony of Aquaterra (Snohomish County, WA )

Event Summary

Event Main Contact (Event Steward): Anne d'Amboise
Date: December 3 , 2005
Site opens at: 12:00 AM on December 3th 2005
Site closes at: 12:00 AM

Event site:
Stillaguamish Grange #1058
6521 Pioneer Hwy Stanwood, WA 98292

Goode Yule  Barony of Aquaterra Saturday, December 3,
2005 Stanwood, WA Please join us for Aquaterra’s
annual Goode Yule Feast! Our lovely and talented
feastocrat, Bashira, will be preparing a 4-course 15th
Century French Feast sure to be a sumptuous repast for all.
Enjoy melodious entertainment and fabulous food among
friends. Our Master of Ceremonies for entertainment is our An
Tir Kingdom Bardic Champion, Maestro Giuseppe Maria
Falconiari. The Maestro and many other talented people will
be performing for your enjoyment. The annual dessert auction
and gift exchange will take place during the event. If you
wish to bring a dessert for the silent dessert auction,
please be sure to list all ingredients. The gift exchange
will be self-serve; if you wish to participate please bring
an inexpensive ($15.00 or less) wrapped present for the gift
table. This site is discretely wet; period containers only
please. Site opens at 4pm on December 3rd to the populace and
the feast will be served at 6:30pm. The site closes to the
populace at 10pm. Schedule:
4:00pm Site opens to the populace 4:00pm Silent Dessert
Auction bidding begins 5:30pm Baronial Court 6:30pm Feast
Served 8:30pm Silent Dessert Auction bidding closes 10:00pm
Site closes to the poulace Gift Exchange is self-serve, leave
a gift upon arrival, take a gift at the end of the
festivities Site fees: $15.00 for adults (age 16 and older),
$7.00 for children ages 6-15, children 5 and under are free.
NMS applies. Tickets are available from Baroness Arianne
(jerand1@netscape.com.) All tickets must be paid for by
November 29th. Make checks payable to SCA, Inc., Barony of
Aquaterra. Menu (Subject to change): Good Yule Menu and
Entertainment Schedule Prelude: First Foot Ceremony
Boar’s Head Carol First Course: Carol: Belle Qui Tiens
Ma Vie (Pavanne with Aquaterra Dancers) UNE ARBOULASTRE OU
DEUX D’OEUFS Pastry with herbs eggs and cheese BROUET DE
CANELLE Cinnamon soup (Lute Solo) HERICOT DE MOUTON Lamb stew
Second Course: Carol: La Flours d’Iver SAUMON
POCHE’S Poached Salmon with sauce (Dance) POIS CHICHE a
l’ail Chickpeas with garlic POULET ROTI AVEC DE LA
SAUCE Roasted chicken with sauce LEGUMES ROTIS Roast
Vegetables Third Course: Carol: Jeo Hay en Voa VENOISON
Venison (Song: Three Kings March) FRUMENTY Wheat berry
porridge PIES DE PARYS Meat pies Special presentation:
Marzipan Peacock End Course: Carol: Iln Dulci Jubilo
Gingerbread Dried fruits Candied nuts (Audience Participation
Song: Orienti Parbibus/Carol of the Ass) Autocrat: Lady Anne
d’Amboise (Jennifer Merry), 12102 4th Ave W. #13-204;
Everett, WA, 98204, 360-651-7020, arrows_red@yahoo.com.
Feastocrat: Bashira Bint Badri (Dana Young),
rievamors@yahoo.com. Site Info: Stillaguamish Grange #1058;
next to the Stanwood/Camano Fairgrounds; 6431 Pioneer Hwy,
Stanwood, WA 98292.