Dragon’s Laire and Blatha an Oir Candlemas


Hosted in-person by Device of Dragon's Laire

The Barony of Dragon’s Laire (Kitsap & N Mason counties, WA)

Event Summary

Event Main Contact (Event Steward): Arqai Ne'urin
Date: February 4 , 2023
Site opens at: 8:00 AM on February 4th 2023
Site closes at: 8:00 PM

Event site:
Key Peninsula Civic Center
17010 South Vaughn Road NW Vaughn, WA 98394

This is a Level 2: Branch Event where no Kingdom or Principality business is expected to be conducted event.

Their Excellencies Dragon’s Laire and Blatha an Oir invite you to share comeraderie as we celebrate a joint Candlemas in the borderlands. The day will include a variety of classes and Scholars’ presentations. Blatha an Oir Sergeantry candidates will declare their candidacy. Master Balin the Hunter and Domina Alys Graye will prepare a fabulous feast based on “To the King’s Taste”, recipes Richard II had his cook record around 1390.



The feast has a limit of 175 people, so pre-registration is essential! The event is sure to fill up quickly. Pre-Registration for the Feast will open soon and remain open until January 27th (or until all seats are sold).

If you wish to stay for dinnertime without partaking in the feast, there will be some limited space for off-board feast seating.

Link to Pre-Reg Form


Contact For More Information

For more details on this event, please visit our website at:

Candlemas 2023

Event Steward: Arqai Ne’urin: arqai@outlook.com
Chatelaine for Dragon’s Laire: DragonsLaire.Chatelaine@AnTir.org
Chatelaine for Blatha an Oir: BlathaanOir.Chatelaine@antir.org
Arts and Sciences Minister: DragonsLaire.ArtNSci@AnTir.org
Baroness Kloe of Thira and Baron Arion the Wanderer: coronets@dragonslaire.org

This event includes the following activities and/or services:
Accepts PayPal
Has Classes
Has Arts & Sciences activities
Offers a feast or meal

Add all events from Dragon's Laire to your personal calendar (ical format)

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Meal Information

Feast Menu

Master Balin the Hunter and Domina Alys Graye have assembled a team to provide a sumptuous, seasonal, feast. Here is the preliminary menu (menu items and ingredients are subject to change due to availability):

First Remove: Sausage Stuffed Mushrooms, Herbed Bread, Cheese
Second Remove: Smoked Pumpkin Soup, Bacon Lardons, Cream
Third Remove: Smoked Chicken and Bacon Sausage, Roasted root vegetables
Fourth Remove: Gingerbread, Lemon Curd, Whipped Cream

Bacon and all Sausages Homemade
Bread Baked on site

This page for event id 8141 was last updated: December 27, 2022
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