Yule Feast

Hosted by

The Barony of Glymm Mere (Thurston, Grays Harbor, and South Mason counties, WA )

Event Summary

Event Main Contact (Event Steward): Bessetta Wallace
Date: December 14 , 2013
Site opens at: 12:00 AM on December 14th 2013
Site closes at: 12:00 AM

Event site:
Washington Land Yacht Harbor
9101 Steilacoom Road SE Olympia, WA 98513

Glymm Mere Yule Feast            
                 
           

Barony of Glymm Mere

December 14th, 2013

For months there have been whispers of a strange creature
roaming the wild places of our fair lands. To arms, and the hunt,
brave souls and would-be Champions of Glymm Mere! Our Baron and
Baroness call you to present your skills. Yule will play
host to our A&S Championship and the Glymm Mere Bardic
Championship and our traditional Brewing
Championship.  The day will be packed full of prize
tournaments, contests (including our popular dessert contest),
games and fun for all ages. As the day grows short and evening
arrives…our populace and friends draw nigh to witness our
Serjeantry candidates present their letters of intent to Her
Excellency. Then, tempted as we have been by the heavenly
aromas of Brother Michael’s kitchen, we shall feast on the
bounty of the land and prizes of the hunt. Join us as we celebrate
the talents in the Barony of Glymm Mere and the camaraderie of the
feast season. Feast space is limited; reserve your space
early. 

A Sampling of the Yule Feast
Menu

Fresh-baked Bread

A selection of soft cheeses
and butters

Sister’s Stew (seafood chowder)

Leek & Turnip soup

Pork Pie

Onion Cheese Tart

Honeyed Chicken Pie with
Cherries

Hard Cheeses 
and
Sausage platter

Roast Beast

Roasted Mushrooms

Roman Carrots

Onions in Gravy

A Selection of Sweets

****

While this menu includes a number of
the dishes it may not reflect the full menu.
As always we strive to make sure that no one goes away hungry;
therefore, rest assured that while not all dishes will be gluten
free there will be a 
number of dishes that are.
It is the recommendation of the Event steward that our Gluten free
friends make sure to bring their favorite bread or crackers so they
can fully 
enjoy the selection of home made cheeses and butters.
A complete ingredients list will be available and posted on
site.
If you have immediate or specific concerns please email the event
steward.

****

Schedule

9AM: Site Opens to Kitchen Staff,
and A&S Championship Participants to Allow for Set Up.

10AM Gate Opens

10:30 AM Hnefatafl Class
and Prize Tournament Opens

11 AM Family Activities Opens Runs
until 2:30 PM

11 AM Rapier Prize Tournament

11 AM -12:30 PM Judging starts for
A&S Championships

12:30 PM -1:30 PM Lunch (Lunch is
included in the price of your site fees with feast please see our
menu for lunch details.)

1:30 PM Heavy Prize Tournament

1:30- 3:00 PM Bardic
Championships

2:00 PM Drop off for Brewing
Entries

3:00 PM Brewing Championships

3:00 PM -4:30 PM A Flavored Salts
Make and Take Largesse Class

3:00 PM-4:30 PM Dancing with Master
Erik Loren Elcara

2:30 PM Desert & Subtleties
Entries Drop Off

4:00 PM Desert & Subtleties
competitions

5:00 PM Court

6:30 PM Dinner

11:00 PM Site Closes

Fees: Adult w/ feast $18 (plus $5 NMS), Youth (ages 7 to 17)
$12, Children under 6 free. 

Day trip (no feast) $10, Family cap $48

Make checks  payable to: SCA, Inc. Barony of Glymm
Mere.

Reservations close 12/07/13.

Event
Steward:

HL Bessetta Wallace (Meghan Swartz-Evans) (360)219-8943 (no
calls after 9pm please) wine.bacon.and.butter@gmail.com 

Co-Steward:

HL Tristan O’Shea (Tristan Workman) sablearcher@comcast.net

Feast
Reservations:

Baroness Francisca de Montoya (Heidi Goddard-Edwards) 
johnandheidiedwards@gmail.com