Yule Feast

 

Hosted in-person by

The Barony of Glymm Mere (Thurston, Grays Harbor, and South Mason counties, WA )

Yule Feast

Event Summary

Event Main Contact (Event Steward): Isabella de Walingeford
Event Date(s): December 6 , 2025
Site opens at: 10:00 AM on December 6th 2025
Site closes at: 8:00 PM

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This is a Level 1: Other (Branch primary events of regional or Kingdom interest) event.

Join the Barony of Glymm Mere as we enjoy the foods of the Spice Road from China to Yemen!

Join Glymm Mere as we enjoy the foods of the Spice Road from China to Yemen. There will be classes and entertainment throughout the day. There will be a silent charity auction benefiting Senior Services for South Sound. There will also be a dirty half dozen largesse competition. More information to come!

Pre-Registration is Open!

Folks who would like to attend just the event may pre-register or pay on site (cash or check).

Feast Pre-Registration will close when we reach 175 guests. If we don’t reach 175 pre-registered feast participants before the event – some feast seats may be available on site day of.

Hooray!  There will be fighting!  Heavy and rapier tournaments will be held down the block at the Lacey Regional Athletic Compound.  There may be Cut & Thrust as well.

Further details on classes to come closer to the event.

If you are interested in teaching a class or performing, please contact Isabella at glymmmere.exchequer@antir.org or text me at (360)888-2825 between the hours of noon and 11pm.

Event location is the Land Yacht Harbor in Olympia

9101 Steilacoom Rd SE, Olympia WA 98513

This event includes the following activities and/or services:
Has Classes
Offers Youth & Family activities
Has Heavy Fighting activities
Has Rapier and/or Cut & Thrust activities
Has Bardic activities
Has Arts & Sciences activities
Offers a feast or meal

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Registration Information

Pre-Registration link for Feast and Event

Site Fees

Event Schedule

Meal Information

Menu

• Course 1 –
  • mushroom dumplings : mushroom, cabbage, sesame oil, soy sauce, ginger, garlic, black
    pepper, dumpling wrappers (Enriched Wheat Flour, Water, Vital Wheat Gluten, Salt, Citric Acid Dusted With Cornstarch) – gf alternative can be discussed
  • scallion pancake : wheat flour/gluten free flour blend, rice flour, water, scallion, sesame
    oil/veg oil, salt, water
  • char siu chicken : chicken/tofu, garlic, brown sugar, hoisin, honey, light soy, oyster sauce,
    5 spice powder, sesame oil
  • veg stir fry : celery, mushroom, carrot, ginger, soy sauce, 5 spice, sesame oil, hoisin, water
    chestnuts, bamboo shoots, salt, white pepper
  • dipping sauces : (may include) soy sauce, rice wine vinegar, Chinese mustard, garlic,
    ginger, salt, green onions, sesame oil, plum sauce, citrus juice, white/black pepper
• Course 2 –
  • fish and rice cakes : white fish/tofu or other sub, banana leaf, lemon grass, rice, scallions,
    salt, ginger, salt, lime juice
  • Thai style coconut curry soup : coconut milk, vegetable broth, carrots, ginger, galangal,
    lemongrass, fish sauce, mushrooms
  • Isaan style lettuce cups : lettuce, chicken/tofu, rice, shallots, green onion, fish sauce,
    galangal, kefir lime leaf, coriander leaf, brown sugar, salt, dried chili
  • side veg : cucumber, radish, cabbage, and possibly other seasonal surprise options
• Course 3 –
  • Marinated chicken (tofu/fish can be sub) : chicken, yogurt, ginger, curry powder,
    garam masala, paprika, salt, pepper
  • Yogurt flatbread : flour, yogurt, baking powder, salt
  • Jasmine Rice : rice, veg stock
  • Lentil dal curry : lentil, onion, carrot, spinach, veg oil, curry powder, ginger, garam masala
  • Roasted seasoned cauliflower : cauliflower, veg oil, spices, salt, pepper
  • Carrot Salad : carrots, raisins, lemon juice, cumin, coriander, salt, toasted cashews
• Course 4 –
  • Kofta : ground beef or falafel on pre request, onion, garlic, cumin, coriander, fresh parsley,
    pepper, salt, cinnamon, clove, nutmeg, allspice
  • Kebabs, chicken, veg. : chicken, mushroom, onion, eggplant, bell pepper, squash, yogurt,
    spices, salt, lemon, rosemary
  • Flatbread : flour/gf flour blend, yogurt, salt, baking powder
  • Hummus (mostly traditional) : chickpea, tahini, oil, salt, cumin, coriander seed, lemon
    juice, garlic
  • Baba Ghanoush : eggplant, tahini, garlic, lemon juice, olive oil, salt, pepper, cumin,
    coriander seed
  • Salad : cucumber, yogurt, onion, spices
• Afters : assorted treats from around the region to surprise and delight, along with fruits
  and cheeses

Tournament Information

Tournaments will be held at the Lacey Regional Athletic Complex down the block from the site.

Volunteer Information

We’re actively looking for volunteers for scullery/kitchen and gate!

Here’s the volunteer sign up sheet!

Please reach out to our Feast coordinator on Facebook (Xaroxia B Rehbein) if you’d like to volunteer in the kitchen – they’re looking for folk who are willing to help for an hour or two or all day!

This page for event id 8512 was last updated: November 27, 2025
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