Stag’s Revel

Site Fees

Fee Type	Cost*
Gate Fee Adult	$20
Gate Fee Youth Aged 12-18	$12.50
Feast Fee	$15
*SCA Members will receive a $5 member discount off the cost listed above.

Meal Information

His Excellency Conall MacLagmayn will be hard at work in the kitchens to provide us with a fabulous feast, with recipes from times of yore.

 

A Hunter’s Feast in Three Removes

 

ON TABLE

Bread, Cheat (V+) and Manchet (V)

Butter, plain and flavoured

Cheeses

Various Pickled Vegetables and Olives

Quince jelly

 

FIRST

Pear puddings (spiced chicken meatball)

Ale & Onion soup (V+)

Fryed Beans (V)

Honeyed carrots (V)

 

SECOND

Ham with Orange Wine sauce

Roast root vegetables (V+)

Apples & Onions (V)

Peas Pottage (V+)

 

THIRD

Shortbread

Wafers & snow

Gingerbread

Various Tarts & Sweets

 

V indicates Vegetarian (but will contain butter)

V+ indicates Vegan

Tournament Information

The Shire’s Scholars, Craftsman, and Bardic Championships will be held.

Merchant Information

Merchant fees are $5 for this event.

Classes Offered

TUTR Classes at Stag’s Revel
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Advanced Registration is required for some classes, though not all.
Registration deadline: Wednesday November 23.
To register: email Mistress Alicia at jdharcus@telus.net or send a PM. You should get a response within a couple days.
You are welcome to pre-register for those classes not requiring it as this will ensure your seat; other spaces allocated on first come basis.

All class fees are to be paid directly to the instructor at the beginning of the class. Please bring exact change.

Morning classes
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10:30-12:00
How to make a Flemish Twist bowstring – HL Kjartan kraka
Students will learn how to make a Flemish Twist bow string.
Students need to bring their own bow and they will come away with their own string for that bow.
Cost: $5.00
Minimum 2; Maximum 10
ADVANCE REGISTRATION REQUIRED

11:00-12:00
Beginner Lucet Braiding – Signora Aspasia Bevilacqua
Braiding can be traced back to ancient prehistory.
The student will be able to create a square wool braid using a lucet. We will practice starting a lucet braid and work on ways to keep even tension.
The teacher will bring a lucet braiding book that students may look through at take photos of relevant pages to help with their learning.
Students should bring their own lucet if they have one; the instructor has some to loan for use in the class.
Cost: none
Minimum 2; Maximum 10

11:00-12:00
Passtyme with Cardes – Master Nicholas Worthington
We will learn Trionfi, a game for two to six, as a way to pass time with good company. If time and
interest allow, we will also look at Primaro, a gambling game, and one of Poker’s ancestors.
Cost: none
Minimum 2-3; Maximum 6-9
ADVANCE REGISTRATION PREFERRED

Afternoon classes
——————-
2:00-between 3:00-4:00
Dance for Yule – Master Nicholas Worthington
This class has two options.
option 1: If only Master Nicholas is teaching, it will be one hour, and he will teach The Horse’s Bransle, and Conrapasso.
option 2: Master Nicholas would like others to bring and teach other dances; if there are any takers, the class will be expanded to two hours.
Materials for the dances are posted here: https://mrnouveau.blogspot.com/p/dance-resources-for-dancing-in-sca.html
Cost: none
Minimum 2; Maximum 12
ADVANCE REGISTRATION PREFERRED

2:00-3:30
Bottle Cap Pin Cushion – Lady Giovanna de Sollario
Have you ever wanted to fill the Shire or Barony coffers with largesse? Want to learn an easy craft? Well then, do I have the class for you! You will sew up a cute pin cushion using felt, stuffing, embroidery threads, and yes, plastic bottle caps. This is a level entry sewing project for most people but for gentles with mad sewing skills this is an opportunity to embellish your pin cushion with felt flowers or embroidery – the sky is the limit.
Students should have some basic sewing skills.
Students should bring a sewing/embroidery needle and sissors – all other supplies will be on site.
Cost: $2.00
Minimum 2; Maximum 10

2:00-3:30
Butterbeer: Totally Tudor, Totally Delish! (19+) – HE Aniko Melyes
For legal purposes, all students must 19 years of age or older.
Butterbeer! No, not the coffeebucks version, but rich, fragrant, velvety and warm. This Tudor era recipe is delicious! Each student will receive a bottle full (500-750ml) to enjoy.
The instructor would LOVE it if students brought their favourite beer to exchange with instructor for ale. Instructor will bring enough of the same kind of ale for the class (this will ensure we don’t end up with 5 different ales).
Allergy list: Eggs, Butter (dairy), Clove, Ginger, Alspice, Beer
Student should bring a heat proof container approx 500-750 (mason jar or flip top bottle), a cup for sampling and optionally, an apron wouldn’t be a bad idea. Bring one beer to exchange with teacher for class.
Cost: $5.00 plus one beer
Minimum 3; Maximum 6
ADVANCE REGISTRATION REQUIRED

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This page for event id 7929 was last updated: November 22, 2022
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