Weary of the constant raids from the Norsemen,
called the Varangians in Constantinople, the Emperor and Empress
have invited the Norse leaders to a great banquet, to convince them
to cease hostilities and join with them as an elite force of
personal
guards.
We look forward to you
joining us at the feast table! We are lucky to have Baroness Fiamma
the Unquenchable as our head chef! If you have any questions about
the menu, she encourages you to contact her
at fiammetta@aol.com.
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Menu: A
Roman style dinner in three courses: Gustatio (appetizers), Mensa
prima (main course), Mensa secunda (desserts). The menu items
consist of Norse comfort foods (as
interpreted and prepared by a Byzantine chef
😉 to make the
guests feel at home, and exotic Byzantine specialties to tempt them
to stay.
Menu subject to change according to
availability of ingredients and cooks whim.
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Gustatio
(Appetizers)
Suggested beverage/aperitif (byob): Mead,
vermouth, spiced wine
Norse:
Jarlsberg cheese
Butter
Radishes
Barley flatbread and/or rye
crackers
Smoked salmon
Pickled herring or cod
Dried fruit mix; cherries, apples, plums,
pears
Hazelnuts
Byzantine:
Cucumber salad
Artichoke hearts with eggs
Cheese pate
Duck liver pate
Olive paste
Apricot appetizer
Cheese crackers
Roman style wheat bread or
rolls
Olive oil
Mensa Prima (Main
course)
Norse:
Wild goose and Beef braised in mead with apples
and onions
Roasted pork loin with plum
sauce
Millet ‘polenta’
Venison roast
Byzantine:
Duck 3 ways:
Duck and turnip soup
Duck leg confit
Roast duck breast with nut
sauce
Lettuce omelette
Fried carrots and parsnips
Lentils with chestnuts
Chickpeas with cheese
Roman
style wheat bread or rolls
Olive oil
Mensa Secunda
(Dessert)
Norse:
Skyr
Lingonberry or cherry
preserves
Oatcakes
Byzantine:
Grapes
Melons
Dates stuffed with pine nuts in
honey
Cheesecake
Sesame wafers