Daffodil Tournament and Feast

* White linen
* Blue wool
* Woven trim
* Black silk embroidery floss
* Wooden embroidery hoop
* Tudor themed needle keep with tapestry needles
* Tudor themed scissor keep with embroidery scissors
* Glassware (set of 2)
* Red satin embellished keepsake box
* Silver gilded book (journal/multi-purpose)
* Dress maker pins and tape measure
* Titanium scissors set (small and medium)
* Calligraphy set (pens, nibs, multiple coloured ink &
instruction book)
* Modern parchment paper (8.5 x 11)
* Wooden chess set (travel sized)
* Gouache paint set (12 colours)
* Paint brush set and palette

Daffodil is not only a place where Marshal Arts contests will be
had, but also those of the Gentle Arts! As usual there will be the
Daffodil Any Medium and Costume Contests, and we will be continuing
with having two categories (Novice and Advanced) for each of the
A&S competitions. The details of the contests are as
follows:

Daffodil Any Medium Contest: This is a
free-for-all A&S contest. Submit whatever medium you like, from
cloth to food to paint to poetry.
Anything goes, so long as its Daffodil themed.

Daffodil Costume Contest: Dont let the name
fool you, this A&S contest doesnt require your submission to be
Daffodil themed. Submit a piece of garb completed by yourself,
whether a single item or an entire ensemble, the choice it
yours.

Novice Category: This category is for those
newer to the world of A&S will require only 1 page of brief,
basic documentation (the who, what, where, when and why of your
entry).

Advanced Category: This category is for more
experienced artisans and will require a more robust and standard
Baronial level documentation of no more than 3-5 pages long. Please
submit a copy of your documentation to serena.coldwell@hotmail.com
by midnight, Saturday March 12th so the judges may review it prior
to the event.

Day Food (all proceeds going to the Seagirt Baronial
Travel Fund):

Coffee $1 per cup or $5 all day

Hot water will be available for tea, please bring your own tea
bags, as this is a fundraiser we request 25 cents per cup of
hot water or $1 for all day

Ingredient list for the feast:

(The selection of breads, cheeses, pickles and olives hasn’t
been decided yet. That will be decided closer to the day)

* Chicken Pie: chicken breast, onion, butter, bread crumbs,
raisins, dried cranberries, pepper, powder forte (ginger, nutmeg,
mace, cloves)

* Salat (Salad): mixed greens (will depend on availability and
cost) with a oil and vinegar dressing

* Vegetable Soup: zucchini, butternut squash, onion, vegetable
broth, ginger, cinnamon, nutmeg, saffron, brown sugar

* Baked turnips and cheese: turnips, Swiss cheese sauce (rice
flour, milk and Swiss cheese), allspice, nutmeg

* Roast chicken: whole chicken, garlic, salt & pepper

* Beef Skewers: beef cubes, oil, garlic, salt & pepper

* Roasted vegetables: carrots, onion, butternut squash,
zucchini

Merchants:

Tables will be $5 each this year. To request one please send me
an email at serena.coldwell@hotmail.com, stating your name and how
many tables you will require. We will have space for about 10-12
6ft tables, and it will be first come first served for
reserving.