Event Summary

Event Main Contact (Event Steward): Gerard le Bon d'Orleans
Date: April 10 , 2010
Site opens at: 12:00 AM on April 10th 2010
Site closes at: 12:00 AM

Event site:
Nordic Heritage Museum
3014 NW 67th St Seattle, WA 98117

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Madrone Baronial
Banquet
April 10, 2010 

 

As the
oldest Barony in the Kingdom of An Tir celebrates its
40^th year, Madrone begins the festivities with the
annual Baronial Banquet.  This banquet is prepared
by the renowned
Madrone Culinary Guild,
famous for their outstanding medieval cuisine! 

 

This year, we will also be featuring Dance classes taught by
Master Trahaearn, (followed by a Ball after the Feast), an
Equestrian Heraldry class to prepare for the Emprise in
September, and Games for the enjoyment of all.  So plan to come and make a
day of it!

 

The feast will
feature Spanish cuisine.  Please contact Master Donal
Kernough [donal.kernough@hotmail.com or 425-516-9000, no
calls after 10pm please], the Guild kitchen head, if you need
specific information about the menu, or if you need to
request a vegetarian option.

 

 

Schedule:

Site opens
        
     
           
    10:00 AM

Dance class
#1               
        10:30
AM

Banner
Painting       11:00 AM-3:00
PM

Lunch
break                
   12:00-1:00 PM

Dance class
#2        
        1:00-2:00
PM

Heraldry
class                  
2:00-3:00 PM

Games
                
          
  1:00-3:00 PM

Processional        
           
3:00-4:00 PM

Court
begins         
           
4:00-5:00 PM

Banquet  
               
          
5:30-8:00 PM

Ball
begins               
             
    8:30 PM

Cleanup            
           
10:00-11:00 PM

Site closes
            
 
               
11:00 PM

 

 

Menu:

1^st Course –
13^th Century 

         
From an Anonymous Andalusian (Moorish)
cookbook

                    
Ahrash – spiced meatballs with mustard
sauce

           
        
Sambusak – spiced garlic fried in flat
breads

           
        
Toledo Cheese Pies – puff pastry with
cheese filling

 

 2^nd
Course – 14^th Century 

         
From the Libre de Sent Sovi an anonymous Catalan
cookbook

                    
Roast Pork with Sage

           
        
Almedroch – garlic cheese sauce

           
        
Casserole of Eggplants and Cheese

           
        
Fried Asparagus

           
      
  A Salad

           
        
Bread

  

3^rd Course –
16^th Century

         
From the Libre de Guisados, by Ruperto De Nola, head
cook to the King of
Naples

                    
Limonada – chicken in Lemon
Sauce

         
          
Rice Casserole

           
        
Porrada – leek soup

           
        
Spinach Picadas – with cheese &
currants

           
        
Olives

  

4^th Course –
17^th Century

        
Primarily from the Libro Del Arte de Cozina, by Diego Granado
an official in the
court of Madrid’s kitchen

                    
Spicy Chocolate Drink – with hot
peppers

           
        
Tarts of Dried Apricot

           
        
Tortillon – a cinnamon and dried fruit
roll

           
        
Confits – candied fennel
seeds

           
        
Quince paste

   

       Note:
   All of the courses have a vegetarian
option for the main dish, but this must
be

                     specifically
requested in advance when you make your
reservation!

 

Event
Reservations:

Feast & Site fee:  
$23  (no on-boarding
available)

 

A $3 non-member surcharge will
apply. 
Feast tickets MUST be purchased in
advance. 

Deadline for sending check is March
29.

   

 

There are 2-steps in the Registration
process:

 

1).  Please send an e-mail to reservations@baronyofmadrone.net
for event registration. 

            When
emailing your reservations, please include the following
information:

·        

 SCA and Modern names
of those attending 

                 
(your modern name will also help us to match your
reservation with your check)

·        

 Membership status  (member or
not)

·        

 Membership Numbers
and Expiration Dates

 

2).  Make checks payable to
“SCA, Inc Barony of Madrone” and mail
to:

                       
Barony of Madrone

                       
Attn:  Baronial Banquet

                       
P.O. Box 1715

                       
Seattle, WA  98111-1715

 

 **
Until PAYMENT is received, your Reservation is not final.
**

We would like to have the Gate sheets
ready for check in at the
event.  

 

Autocrat: 

Gérard le Bon
d’Orléans (Gérard Cattin); 
gcattin@hotmail.com  

Site
Information:

Nordic Heritage Museum

3014 NW 67^th Street

Seattle, WA  98117

Map

 

Site opens at 10:00 AM and closes at 11:00
PM.

 

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