Skull N’ Crossbones Tavern


Event Summary

Event Main Contact (Event Steward): Wynfryda of Lyn
Date: October 22 , 2011
Site opens at: 12:00 AM on October 22th 2011
Site closes at: 12:00 AM

Event site:
St. Luke’s Anglican Church Hall
3233 Argyle Road Regina, SK S4S 2B5


Skull & Crossbones
Pirates’ Tavern

October 22, 2011
Shire of Sigelhundas
Regina, Saskatchewan

The Wreckers’

Our pirates have gone ashore somewhere along the
Bristol Channel to visit some colleagues who manage their piracy
– um, salvaging – from land with the help of a beacon
that’s somewhat in the wrong spot.

On this dark (but not too stormy) night, their prize is a fine
vessel loaded with spices and other delights from the East Indies.
They save many a fine luxury, although, alas, there are no
survivors of the shipwreck. They even salvage an enormous pot of
some mysterious spicy chicken delight from the

It will be a merry time with the Rapier Tournament, Arts &
Sciences Tournament and plenty of games to while away the time in
between that and the feast.

There will be no alcoholic beverages at the tavern again this

If you wish to partake of the feast you MUST pre-register. And
please let Wynfryda know ahead of time if you have any food
allergies, lactose intolerance or special requirements such as
vegetarian fare.


St. Luke’s Hall
3233 Argyle Road
Regina, Saskatchewan


11 a.m. to 11:45 p.m.


Adults (18 yrs and up) – Site $6; site and feast $20
Youth (age 13 to 18) – Site $5; site and feast $15
Children (age 3 to 12) – Site $3; site and feast $8
Little ones (under 3 years) – Site free; feast free
Family (2 adults and 3 or more youth or children) – Site $18,
site and feast $45
$5 non-member surcharge applies as per An Tir Law
Please make cheques payable to QCSCA.


Wynfryda of Lynmka Maryanne Slater
2250 Toronto Street, Regina, SK  S4P 1N4
Ph. 306-757-5245
Email: ac.mmocssecca@rettulccitlec



First remove:

herring in mustard sauce

caws pobi (Welsh rabbit)

plain cheddar

barley bread

honey butter

apple ginger preserves

Second remove

cawl (a hearty Welsh soup, with ham)

barley bread

butter chicken


Third remove

plum duff sweetened with Wynfryda’s infamous rum

tinker’s cake

cottage cheese tarts

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