The Barony of Dragon’s Mist (Washington county, OR )
Event Main Contact (Event Steward): Finn Grim
Date: October 18 , 2019 until October, 20 2019
Site opens at: 12:00 AM on October 18th 2019
Site closes at: 11:59 PM on October 20th 2019
10300 SE Camp Namanu Road
Sandy, OR 97055
The year is 1530, and you are cordially invited to the wedding of Katharina, a Duchess from Saxony, and Johann, a Margraf of Kulmbach-Ansbach. The wedding feast will have a variety of roast meats, delectable sweets, and surprising subtleties.
Although Katharina and Johann are fictional characters in our story, the wedding banquet will follow along the lines of wedding feasts from the period. The feast will adapt its menu from descriptions of wedding feasts and use recipes from period cookbooks.
The tentative schedule is a potluck on Friday night, classes and the feast on Saturday, and clean-up/closing on Sunday. Dancing and Games will follow the feast. The final schedule will be posted as the event gets closer.
Get your reservations in as soon as possible as seating is limited and the feast is expected to sell out. Due to the nature of this event and the limited space available, only prepaid tickets are available. There will be no tickets sold at the door. There is also the need for volunteers to work at the feast, if you are interested, please contact the autocrat, Master Finn Grim (moc.liamG@ACS.mirG.nniF), to discuss your particular interests and which spots are available.
Link will be posted here Feb 20th 2019
Registration will open 6PM Pacific Time. (Links will allow responses at that time. If you are waiting in the not accepting responses page refresh at 6pm.)
Perfectly Period Feast High Table/ Regular Seating Registration
The event is currently full and a waiting list has been started. Please Email Master Finn Grim at Finn.firstname.lastname@example.org if you have questions.
Staffing is still open and available for sign up.
Perfectly Period Feast Staffing Registration – Non Feast Support Staff
| Sleeping add $30
|*SCA Members will receive a $5 member discount off the cost listed above.
This is the preliminary menu and is representative if what will be served at PPFN II. Please note that the menu is subject to change based on the availability of products and as additional cooking tests are conducted. The final menu will be posted closer to the event, tentatively in mid-August.
Both Dining Levels will Receive:
On the Table
1. Chicken with Sauce
Almond Tarts or Marzipan
2. A Whole Roasted Pig with Mustard and Black Sauce
An Herb Tart
3. Roast Fish
4. Wild Game in a Sauce
Baked Pears or Apples
5. A selection of fine marzipan, tarts, fritters, and wafers. (Served from the Sideboard)
Diners at our High Table will experience special presentations and carving services along with the following proposed additional dishes:
A Gilded Venison Meat Pie
Additional Roast Meats with Sauces
This page for event id 7076 was last updated: June 25, 2019
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This event's waivers have NOT been marked as received by the Senechal's Waivers Deputy