Candlemas Feast and A&S Championship


Event Summary

Event Main Contact (Event Steward): Sorcha inghean mhic ann Ghabhann
Date: February 2 , 2008
Site opens at: 12:00 AM on February 2th 2008
Site closes at: 12:00 AM

Event site:
Hyla Middle School
7861 Bucklin Hill Rd, NE Bainbridge Island, WA 98110

Come celebrate the first signs of spring and show off the projects you have been working on all winter.  Join the Baron and Baroness and watch as they choose the next A&S Champion. Also we will be hosting Ithra classes, and a feast. Please help us decorate the feast hall and show off you persona by decorating your table in the fashion that would have been used at your spring celebration. Feast seating is limited please contact the autocrat to reserve a space. The menus for Lunch and Feast are below. Please check for class schedules and class registration.

Schedule of the Day:
8:30am gate opens
9:00am Ithra Classes begin
9:30am Opening Court
1:00pm Lunch
5:00pm Classes End
5:30pm Closing Court
6:30pm Feast
10:00pm Site Closes

Our Contestants have made their intent Known. No more entries will be taken at this point.
Autocrat: Lady Sorcha inghean mhic ann Ghanbhann (Harmony Absten) & Lord Idomeneus (Craig Gehlert),  P.O. Box 30 Vaughn, WA 98394, (253)722-9412, habsten {at} gmail {dot} com

Site Fees: Adult (no feast) 10.00 Adult (w/ feast) 18.00
Make checks payable to “Barony of Dragon’s Laire, SCA Inc.” $3 Non-member surcharge applies

Day Board (lunch)

Hard Boiled Eggs
Soups (2)
    Chebolace        – Savory Green Soup
    Caboches in Potage     – Cabbage Soup

First Remove (appetizers)
Soups (as above)
Butters & Spreads
Brie Tarts

Second Remove (Main Course I)
Chickens in Hocchee (Chicken Breast with Grape/Garlic Stuffing
Selection of Sauces
Cariota            (Roasted Carrots)
Mosserouns Florys    (Mushrooms)
{Vegetarian Substitute}

Third Remove (Main Course II)
Stewed Beef (Braised Beef Ribs)
Selection of Sauces
Rapum Armatum (Turnips Baked with Cheese)
{Vegetarian Substitute}
Mushroom Pasties

Sawse Camelyne         (Cameline Sauce)
Pevre gresse        (Sharp Pepper Sauce)
Lumbard Mustard
Sauce Aliper           (Garlic Pepper Sauce)
Freseyes        (Strawberry Sauce)

Fourth Remove (Dessert)
Creme Bastard         (White Custard Sauce & Fresh Fruit)
Tardpolene        (Custard Tarts with Fruit)

This page for event id 4809 was last updated: November 5, 2018
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